Experiencias inolvidables con el sabor de casa

David V. Gomez

De Puerto Vallarta al mundo: Cocina de autor

Soy el chef David V. Gomez, originario de Puerto Vallarta. Durante doce años he creado experiencias gastronómicas que fusionan tradición e innovación, utilizando productos frescos y locales. Cuento con el distintivo H por manejo higiénico de alimentos, garantizando seguridad y sabor en cada plato.

Forjé mi carrera en hoteles de lujo y restaurantes de grupo Anderson, así como en el instituto Casserole, donde afiancé técnica y pasión para llevar tu mesa al siguiente nivel.

Reserva tu experiencia

La cocina es mi vida y la forma de crear momentos inolvidables.

¿Por qué elegir mi cocina?

Sabor casero

Cada bocado evoca recuerdos familiares con recetas auténticas y toques modernos.

Higiene certificada

El distintivo H avala procesos seguros desde la compra hasta el emplatado.

Frescura local

Trabajo con productores de Puerto Vallarta para resaltar los ingredientes regionales.

Menús del Chef David

Cinco propuestas que mezclan sabores mexicanos, italianos y mediterráneos con técnicas actuales.

Reservar ahora

Testimonios

I initially chose Chef David because his menu was the most well presented and thought out in terms of options on the Take a Chef website. Chef David came with an assistant and they were both lovely. Ahead of time, he was really communicative and was happy to meet my individual requests. Chef David came with an assistant and they were both lovely: professional, calm, and generally great to be around. We did a 4 course meal and everything was pretty good.

Kelley Butler

Great chef, seems like a very nice guy.

robert fischer

Chef David was great. Not only was he easy to communicate with … he was extremely flexible. The food was excellent and attention to detail perfect.

Mauro Gomez

We had a great experience with David. He was very professional and friendly. He prepared a delicious 3-course meal. We really enjoyed the chicken with mushroom mole. The Take A Chef service is a very convenient and intimate way to experience local cuisine. My only feedback is that the price-to-course ratio seems a little off. You should be able to get more than 3 courses for the price that you pay. But overall a really nice experience!

Sammy Taylor